You know, Harajuku is one of the most popular towns for young people + tourists. Ask us “What is the most popular snack/food there?” We all answer “Crepes!” It’s a young memory, Harajuku food.
Ingredients
- Cake flour — 100g
- Sugar — 1tbsp.(15g)
- Milk — 200ml
- Egg — 1
- Oil — for frying pan, a little
- Fillings & Toppings: whipped cream, chocolate syrup, bananas, strawberries-whatever you like
Tools
- Bowl
- Whisk
- Large frying pan or electric plate
- Ladle
- Turner
- Paper towel (to spread oil on the pan)
- Large dish
- Large papers, if you want to roll & hand like harajuku style
Directions
< Dough >
- Mix flour and sugar in a bowl.
- Add 1/2 of milk and mix well until flour becomes smooth.
- Add egg and mix well.
- Add remaining 1/2 milk and mix well.
< Fry >
- Heat the frying pan on medium and spread oil using a paper towel.
- !Caution! be careful not to heat too much because dough has to be spread thin before forming.
- Pour 1 scoop of dough on the pan, immediately spread with a turner or back of a ladle like painting (you will need to tilt the pan or place it on a mat).
- Gently peel off when the bottom seems cooked/ surface seems unwet.
- Reverse it and cook for several seconds to make “outside- golden/ inside- yellow”.
- Place the crepe on a dish.
- Repeat 1 to 6 to make some pieces.
< Roll >
- Place whipped cream and other fillings at 1/8 of a crepe.
- Fold it half, then roll it to make corn shape.
- Roll and cover with a paper, if you need:) <done!>
See above photo! There are so many flavors over 30 in a shop. All the flavors in the photo are sweet, but some meal- flavors are sold- ex. pizza (tomato sauce + cheese , tuna salad (canned tuna and mayonnaise mixture + lettuce). The yummies are rolled up, and served.
